Description
1)Corn flakes is one kind of crispy food which is processed by this line and adopt grist as basic material
2)It is fast and nourishing food with given structure,such as granule shape,flake shape and animal shape.
3)For the cornflakes processing line, different process get different snacks,and different taste
Features
Continuous, automatic and economical process with an easily controlled production cycle.
Thanks to the particular process conditions, the finished product corn flakes/breakfast cereal having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing.
End product exhibiting the best combination of texture, color and flavor base on an accurate control of the conditioning, drying and toasting stages of the process.
Unlimited choice of shapes and formulae for shaped cereal, fully automatic and continuous processing procedures.