Industrial Smokehouse Electric Oven Electrical Automatic Commercial Meat Smoker

Introduction:

Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking Machine is safer, cleaner and more effective. It effectively eliminates all kinds of harmful components produced in the traditional food processing process, and greatly enhances the composition. Production efficiency. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.

Advantage
1. Fish Smoking Machine adopts man-machine interface and PLC automatic control, with high degree of automation.
2. This machine has (cooking), hot air (drying or baking), smoking, and other functions.
3. Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.
4. Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet