Stainless Steel Deep Fryer with Drain Taps Ce Certifi⪞ Ate and RoHS Certifi⪞ Ate (WF-101V)

Description

Frying machine has electric heating, coal heating, gas heating and other methods, and is a smoke-free type and multi-purpose, water-oil mixed fried equipment.

This equipment adopts the international most advanced oil-water mixed fried process, completely changing the structure of the traditional frying equipment, fundamentally solves the disadvantages of traditional fryer. It can be used for frying all kinds of food at the same time, and they do not affect each other. Food can be taken from heating reservoir in the middle of the process, which can control the temperature of the upper and lower reservoir, and effectively alleviate the degree of oxidation of frying oil, and inhibit acid medium and automatic filter residual in the process of frying. Automatic temperature control can prolong the service life of frying oil.

Feature

1. vacuum fryer chips machineis widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production.

2. The vacuum degree can reach -0.098Mpa, which lower the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.

3. Low temperature frying also make the healthy fruits and vegetable chips.