Description
The function of the frozen meat grinder is to cut the raw raw meat into fine pieces according to the technological requirements, and to finely chop the raw meat such as meat pieces, minced meat, fat, etc. At the same time, it can also cut the seasonings, fillers and meat as required. It is crushed and stirred to make granular meat pieces of various sizes, which are cooled for the next process. The meat grinder is suitable for all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables, etc. Widely used in various sausage, ham sausage, luncheon meat, meatballs, savory flavors, pet food and other meat products industries. Meat can be minced directly on the frozen plate / large frozen plate, and various perforated plate combinations are designed, which is more suitable for the requirements of different meat products.
Advantage:
1. Good versatility, wide application range, and high production efficiency
2. With the function of frozen meat, it saves time, effort, freshness and quality.
3. The cutting process takes a short time and the temperature rise is low, which is conducive to freshness and extend the retention period.
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